Cook-Chill Catering: Technology and Management
By:N. Light,A. Walker
Published on 1990-06-30 by Springer Science & Business Media
This Book was ranked at 11 by Google Books for keyword light.
Book ID of Cook-Chill Catering: Technology and Management's Books is aFgpFQYQ3tgC, Book which was written byN. Light,A. Walkerhave ETAG "fmBtX5oCmW0"
Book which was published by Springer Science & Business Media since 1990-06-30 have ISBNs, ISBN 13 Code is 9781851664375 and ISBN 10 Code is 1851664378
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "363 Pages" is Printed at BOOK under CategoryScience
This Book was rated by 2 Raters and have average rate at "2.5"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
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